The Scotsman DCE33PA-1SSD undercounter ice maker can produce gourmet ice for high-end bars and restaurants. Because the cubes are large and melt slowly, they complement expensive liquors and cocktails. These cubes are tasteless and odorless, with crystalline clarity that maintains drink quality. In a full day, this unit can make 30 pounds of ice, but this amount depends on ambient air and incoming water temperatures.
The storage bin in this Scotsman DCE33PA-1SSD undercounter ice machine has a 26-pound capacity, and ice is kept at an ideal level by the automatic shut-off and restart functions. The durable, stainless steel cabinet can have a custom wood panel added. The drain pump on this ice machine moves waste water to a nearby drain; this design should be used when a floor drain is unavailable, connecting it to a gravity drain.
- 30-lb. maximum daily ice production
- 26-lb. storage bin capacity
- Makes odorless, tasteless gourmet ice with crystal-clear clarity
- Gourmet ice size: 114 in. x 118 in. x 1 in.
- Air-cooled condensing unit
- Drain pump moves waste water to a nearby drain if a floor drain is not available
- Bin maintains the correct ice fill level using automatic stop and start functions
- Heavy-duty, stainless steel cabinet is simple to clean
- Field-reversible door
- Accepts a custom wood panel
- Uses R134A refrigerant