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REBATE

48" Sealed Burner Rangetop - 4 Burners and French Top

Wolf SRT484F

Features

  • Maintain control with four dual-stacked burners
  • Simmer and Melt Sauces

Quick Specs

  • Type: Cooktop
  • Style: Built In
  • Fuel: Gas
  • Width: 35.875"
  • Height: 8.5"
  • Depth: 28.5"
  • Nominal Width: 48"
  • Energy Star Rated: No
  • Downdraft Ventilation: No
  • Hood Recommended: Yes
  • Burner Type: Sealed

See More

 
There is a reason why so many professional chefs choose gas cooking: control. Wolf takes that control up a notch with the four innovative burners on its 48" sealed burner rangetop. Each dual stacked, sealed burner has both an upper and a lower tier of flames. The upper flame ports deliver maximum heat up to 20,000 Btu for restaurant-quality sears and faster boils, while the lower ports turn down to just a breath of flame for delicate simmers and melts. There's also an ingenious French top - an essential tool for the hands-on home chef.
The professional-quality SRT484F has several other features any cook might appreciate. The porcelain-coated, cast iron top grates are continuous, so you can move pans around without lifting them off the surface. Signature red control knobs allow infinite control of the burners. Heavy-duty stainless steel exterior cleans easily, and beautifully complements other Wolf and Sub-Zero appliances. It's precision gas cooking that fits easily into almost any kitchen design.

Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner

Simmer and melt sauces, soups, and marinades easily with the lower tier of the dual-stacked burner

Features

  • Maintain control with four dual-stacked burners
  • Simmer and Melt Sauces

Wolf Subzero Grand Kitchen Event

Offer Expires: 7/1/2018 to 6/30/2019 Must be postmarked by: 7/30/2019

Purchase a qualifying full size Subzero Refrigerator and a qualifying Wolf Range or Wall Oven and Rangetop and receive 3 additional years of protection or qualify for a $1,000 rebate. Rebate form must be postmarked by 7/30/2019.